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INGREDIENTS 20 ml Mixybar PLUS Ceylon Tea 10 ml Mixybar PLUS Alphonso Mango Water to top up (about 200 ml)
INGREDIENTS 2 cl Mixybar PLUS Ceylon Tea 1 cl Mixybar PLUS Alphonso Mango Water to top up (about 20 cl)
INGREDIENTS 1/2 oz Mixybar PLUS Ceylon Tea 1/2 oz Mixybar PLUS Alphonso Mango Water to top up (about 7 oz)
Pour the ingredients directly into a glass filled with ice, stir and garnish.
DECORATION: Fresh mango
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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