Mango Iced Tea with Salted Ricotta Cream

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Analcoholic CocktailIced Tea

Ingredients 

40 ml Mango Mixyfruit
130 ml green/black tea  
180 g ice  
top with 50 g salted ricotta cream 

Preparation 

Mix the first two ingredients directly in the glass with ice and then pour the last ingredient on top as a float.  

Other recipes by
Fresh ingredients Cream cheese
Drink size Long Drink
Glass Fantasy, Juice
Category Analcoholic Cocktail, Iced Tea
Mixyfruit Mango
Serving time Anytime
Preparation technique Build, Layer
Mango Iced Tea with Salted Ricotta Cream