Mango Hot Chocolate

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Cioccolate caldeMondo CioccolataNo Alcol
ml

Ingredients 

15 ml Mango Mixyfruit
120 ml hot chocolate (Chococioc) 
Whipped cream flavoured with Vanilla Mixybar Syrup

Preparation 

Pour the Mango Mixyfruit into the cup, followed by the hot chocolate.  

Sprinkle freshly ground black pepper on top and finish with whipped cream.

Garnish with slices of fresh mango. 

Other recipes by
Fresh ingredients Hot chocolate, Latte alternativo, Full-fat Milk, Cream, Ground pepper
Drink size Medium Drink
Flavour Cream, Sweet, Exotic
Glass Cappuccino glass cup, Glass Mug
Category Cioccolate calde, Mondo Cioccolata, No Alcol
Mixybar Vanilla
Mixyfruit Mango
Serving time Anytime
Preparation technique Build, Layer, Steam
Mango Hot Chocolate