Mango Falernum Granita

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Analcoholic CocktailDay-timeGranita Top MiscelazioneGranita Top Miscelazione (In Blender) Granite e Sorbetti No Alcol

Ingredients 

250 g granita neutral base 
10 ml Falernum Mixybar Syrup 
30 ml Mango Mixybar Syrup

Preparation 

Prepare a neutral granita in the granita machine with Granitina Fabbri.

Pour the neutral granita into the glass, add the Fabbri syrup and stir gently.

Garnish and serve with a smile.

Other recipes by
Drink size Long Drink
Flavour Fruity, Intense, Refreshing, Spicy
Glass Collins, Juice
Category Analcoholic Cocktail, Day-time, Granita Top Miscelazione, Granita Top Miscelazione (In Blender), Granite e Sorbetti, No Alcol
Mixybar Falernum, Mango
Serving time Anytime
Preparation technique Build
Mango Falernum Granita