Lemon Frozen Daiquiri

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Cocktail alcolico

Ingredients 

30 ml white rum 
10 ml lemon juice (Lemonbar&Sour
30 ml Lemon Mixybar Syrup 

Preparation 

Blend all the ingredients in a blender with around 150 g crushed ice. Serve in a Sombrero or Daiquiri glass. Garnish as desired with lemon slices. 

Other recipes by
Drink size Long Drink
Flavour Dry
Glass Martini
Juices&sodas Lemon Juice
Mixybar Lemon
Serving time Anytime
Preparation technique Blend
Wine and spirits White Rhum
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