Lattespresso Toffee

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INGREDIENts:

20 ml Cinnamon Mixybar
150 ml whole milk
1 espresso

INGREDIENts:

2 cl Cinnamon Mixybar
15 cl whole milk
1 espresso

INGREDIENTs:

3/4 oz Cinnamon Mixybar
5 oz whole milk
1 espresso

Preparation:

Pour the Mixybar onto the bottom of a tall mug.
Whip the hot milk and pour it into the mug.
Slowly add a freshly ground espresso and decorate.

GARNISH: 
FLAVOR PROFILE: 
GLASS: 
PREPARATION TECNIQUE: 
DIFFICULTY:

Other recipes by
Lattespresso Toffee
Prepare your recipe with
Sciroppi per cocktail
Cinnamon Mixybar