Ingredients
1/2 lime (4 wedges)
1 bsp cane sugar (optional)
2 pcs kiwi
50 ml rum
25 ml Kiwi Mixybar Syrup
5 ml Mojito Mixybar Syrup
or 5 mint leaves
soda water
Preparation
Crush the fruit with the sugar in a juice glass, add the mint leaves and the ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir gently, garnish and serve with a smile!