Ingredients
50 g kiwi
20 ml Kiwi Mixybar Syrup
15 ml lime juice
90 ml Red Bull
60 ml Butterfly Pea tea
Preparation
Fill the glass with fresh kiwis and ice. Pour in Red Bull and the lime juice. Flavour with Mixybar Syrup, then stir gently. Top up with the infusion to create a gradient of colours.