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45 ml gin 3 ml lemon juice (Lemonbar&sour/Lemondry) 15 ml Cane Sugar Mixybar Syrup/Liquid Cane Sugar 60 ml soda water Angostura bitters
Pour all ingredients into a double rocks/highball glass filled with ice and stir gently.
Garnish with a lemon slice and a maraschino cherry.
Complete with a drop of Angostura bitters.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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