Ingredients
45 ml gin
3 ml lemon juice (Lemonbar&sour/Lemondry)
15 ml Cane Sugar Mixybar Syrup/Liquid Cane Sugar
60 ml soda water
Angostura bitters
Preparation
Pour all ingredients into a double rocks/highball glass filled with ice and stir gently. Garnish with a lemon slice and a maraschino cherry. Complete with a drop of Angostura bitters.