Italian Collins



45 ml Gin Fabbri
30 ml Lemon Juice
15 ml Mixybar Syrup PLUS Italian Sugar
60 ml Soda Water
Angostura bitter


4,5 cl Gin Fabbri
3 cl Lemon Juice
2 cl Mixybar Syrup PLUS Italian Sugar
6 cl Soda Water
Angostura bitter


1 and 3/4 oz Gin Fabbri
1 oz Lemon Juice
1/2 oz Mixybar Syrup PLUS Italian Sugar
2 oz Soda Water
Angostura bitter


Pour all ingredients into a double rock/highball glass filled with ice and stir gently. Decorate with lemon slice and Fabbri Special Cherries.Top with a drop of Angostura bitter.

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Italian Collins