Tradizione italiana dal 1905
Social
Gelateria
Pasticceria
Horeca
Partnership
Formazione
Professionisti
Consumatori
120 ml whole milk/alternative milk (well chilled) 20 ml Mixybar ZERO 1 espresso (float on top)
Pour the Fabbri ZERO sugar syrup into a latte/Collins glass filled with ice.
Top up with cold milk/alternative milk.
Pour the espresso on top to create a pleasant layered effect.
Garnish and serve with a smile.
Do you want to know how our products can give a "twist" to your profession?
Subscribe to our newsletter now to keep up to date with news from the world of Fabbri 1905.
Subscribe now
Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
Privacy policy | Cookie policy