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INGREDIENTS 20 ml Mixybar PLUS Bourbon Madagascar Vanilla 150 ml cold whole milk 1 espresso
INGREDIENTS 2 cl Mixybar PLUS Bourbon Madagascar Vanilla 15 cl cold whole milk 1 espresso
INGREDIENTS 1/2 oz Mixybar PLUS Bourbon Madagascar Vanilla 4 e 1/4 oz cold whole milk 1 espresso
Pour 20 ml of Mixybar into a cup filled with ice cubes. Add 150 ml of well-chilled whole milk and stir gently. Pour an espresso on top and garnish.
GARNISH: Lemon twist
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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