Iced Latte Mint

Share
Iced Latte/Iced Mocha

INGREDIENTS

20 ml Mixybar PLUS Bourbon Madagascar Vanilla
20 ml Mixybar Mint
150 ml latte intero freddo
1 espresso

INGREDIENTS

2 cl Mixybar PLUS Bourbon Madagascar Vanilla
2 cl Mixybar Mint
15 cl latte intero freddo
1 espresso

INGREDIENTS

1/2 oz Mixybar PLUS Bourbon Madagascar Vanilla
1/2 oz Mixybar Mint
4 e 1/4 oz cold whole milk
1 espresso

Preparation

Pour  20 ml of Mixybar into a cup filled with ice cubes.
Add 150 ml of well-chilled whole milk and stir gently. Pour an espresso on top and garnish.

GARNISH: mint leaves

Other recipes by
Mixybar Mint
Iced Latte Mint