Iced Latte Hazelnut

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Iced Latte/Iced Mocha

INGREDIENTS

20 ml Mixybar PLUS Hazelnut
150 ml cold whole milk
1 espresso

INGREDIENTS

2 cl Mixybar PLUS Hazelnut
15 cl cold whole milk
1 espresso

INGREDIENTS

1/2 oz Mixybar PLUS Hazelnut
4 e 1/4 oz cold whole milk
1 espresso

PreparaTION

Pour  20 ml of Mixybar into a cup filled with ice cubes.
Add 150 ml of well-chilled whole milk and stir gently. Pour an espresso on top and garnish.

GARNISH: Crushed hazelnuts
 

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