Ingredients
120 ml cold milk
20 ml Mixybar Syrup
Top with espresso frappé (made in the blender/mixer)
CREATE WITH MIXYBAR
Discover Mixybar Syrups line and make your own Ice Latte “Fluffy” in the following flavours: Amaretto, Banana, Cinnamon, Caramel, Salted Caramel, Chai, Chocolate, Coconut, Falernum, Irish Cream, Almond Milk, Mint, Orzata, Hazelnut, Vanilla or Gingerbread.
Try it in the ZERO version (with Mixybar ZERO syrups and skimmed milk) too or with alternative milks.
Preparation
Pour the milk into the glass filled with ice. Flavour with Fabbri syrup and stir gently. Make an espresso frappé in the blender/mixer (see recipe on this website).