Iced Blended Chocolate

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Analcoholic CocktailCioccolate freddeDay-timeIced Choco BlendedMondo CioccolataNo Alcol
ml

Ingredients 

30 g (1 sachet) Chococioc
100 ml whole milk/alternative 
30 ml Fabbri Mixybar Syrup 
Top with whipped cream flavoured with Vanilla Mixybar Syrup

Preparation 

Mix the first two ingredients and pour into the glass as a base, then fill with ice.

Add the ready mixed third and fourth ingredients and top with flavoured whipped cream.

Garnish with chocolate shavings. 

CREATE WITH MIXYBAR 

Discover Fabbri’s Mixybar line and make your own Ice blended Chocolate in the following flavours: Amarena, Amaretto, Orange, Banana, Cinnamon, Caramel, Salted Caramel, Chai, Coconut, Falernum, Irish Cream, Raspberry, Almond Milk, Mint, Mojito, Melon, Orzata, Hazelnut, Gingerbread, Vanilla, Triple Sec or Ginger. 

Other recipes by
Fresh ingredients Latte alternativo, Full-fat Milk, Skimmed milk
Drink size Long Drink
Flavour Cream, Sweet, Energic, Intense, Refreshing
Glass Collins, Juice
Category Analcoholic Cocktail, Cioccolate fredde, Day-time, Iced Choco Blended, Mondo Cioccolata, No Alcol
Mixybar Amarena, Amaretto, Orange, Banana, Cinnamon, Caramel, Salted Caramel, Chai, Coconut, Falernum, Strawberry, Irish Cream, Raspberry, Almond Milk, Lime, Lemon, Litchi, Mandarin, Mango, Maracuja, Melon, Mint, Alps Mint, Mojito, Hazelnut, Orgeat, Ginger Bread, Triple Sec, Vanilla, Ginger
Serving time Anytime
Preparation technique Blend
Iced Blended Chocolate