Ingredients
30 ml Hazelnut Mixybar ZERO Syrup
150 ml cold whole milk
150 g ice (cubes/crushed)
20 ml Frappé PLUS
(Improver)
Preparation
Place the ingredients (ice last!) in the blender glass. Blend for approx. 20 sec until obtaining the desired texture (soft and thick).
Pour into a fantasy/hurricane glass, garnish and serve with a smile.