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40 ml Irish whiskey 90 ml espresso coffee (double espresso) 15 ml Hazelnut Mixybar Syrup 30 ml liquid cream
Heat a glass mug with boiling water.
Pour in the whiskey, Mixybar Syrup and hot coffee.
Top up with the cream, creating two layers of colour.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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