Hazelnut Irish Coffee

Cocktail alcolico


40 ml Irish whiskey 
90 ml espresso coffee (double espresso) 
15 ml Hazelnut Mixybar Syrup
30 ml liquid cream 


Heat a glass mug with boiling water. Pour in the whiskey, Mixybar Syrup and hot coffee. Top up with the cream, creating two layers of colour.  

Other recipes by
Fresh ingredients Coffee, Cream
Drink size Long Drink
Flavour Sweet, Intense
Glass Glass Mug
Mixybar Hazelnut
Serving time After Dinner
Preparation technique Layer
Wine and spirits Scotch whisky
Hazelnut Irish Coffee