Grog

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Cocktail alcolicoDay-timeNight-timePunchesVin Brulé e Punch

Ingredients 

50 ml dark rum 
20 ml Aperol 
15 ml Chai Mixybar Syrup 

Preparation  

Heat the ingredients together with some orange peel using the steam wand. Pour into a mug glass and garnish with orange peel and cinnamon.   

Other recipes by
Drink size Short Drink
Flavour Sweet, Energic, Intense, Spicy
Glass Glass Mug, Grog
Liqueurs Aperol
Category Cocktail alcolico, Day-time, Night-time, Punches, Vin Brulé e Punch
Mixybar Chai
Serving time After Dinner, Anytime
Preparation technique Steam
Wine and spirits Black Rhum
Grog