Green Matcha Latte

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Analcoholic CocktailCoffee SpecialtyDay-timeIced Latte/Iced MochaIced TeaMondo CaffèTea WorldNo Alcol
ml

Ingredients 

150 ml cold whole milk 
20 ml Fabbri Mixybar Syrup 
Top with 50 ml Matcha (2/3 g tea powder per 50 ml hot water)

Preparation 

Pour the milk into the glass filled with ice, flavour with Mixybar Syrup and stir gently.

Make the matcha tea separately by dissolving the powder in hot water (avoiding lumps) and pour it on top of the drink. 

CREATE WITH MIXYBAR 

Discover Fabbri’s Mixybar line and make your own Green Matcha Latte in the following flavours: Amaretto, Banana, Cinnamon, Caramel, Salted Caramel, Chai, Chocolate, Irish Cream, Almond Milk, Orzata, Lychee, Falernum, Hazelnut, Vanilla or Gingerbread. 
Try the ZERO version (with Mixybar ZERO Syrups) too or use alternative milk.  

Other recipes by
Fresh ingredients Latte alternativo, Full-fat Milk
Drink size Long Drink
Flavour Energic, Exotic, Intense, Refreshing, Special
Glass Collins, Juice
Category Analcoholic Cocktail, Coffee Specialty, Day-time, Iced Latte/Iced Mocha, Iced Tea, Mondo Caffè, Tea World, No Alcol
Mixybar Amaretto, Banana, Caramel, Salted Caramel, Chai, Chocolate, Falernum, Irish Cream, Almond Milk, Litchi, Hazelnut, Orgeat, Ginger Bread, Triple Sec, Vanilla
Mixybar ZERO Caramel ZERO, Strawberry ZERO, Hazelnut ZERO, Vanilla ZERO
Serving time Anytime
Preparation technique Build, Layer
Green Matcha Latte