Ingredients
1/2 lime (4 wedges) 1 tbsp brown sugar (optional)
50 ml rum
4 or 5 mint leaves
5 ml Mojito Mixybar Syrup
25 ml Kiwi Mixybar Syrup
Top soda
Preparation
Blend the entire contents of a Zenzero Fabbri opaline in a blender.
Pour it into a slush maker together with water (dissolve the Fabbri Granita in the latter if you wish to obtain a softer texture).
Wait until the mixture is frozen with the correct texture.
Strain and serve with a smile.