Ginger Musami

Analcoholic CocktailDay-timeNight-timeNo Alcol


4 slices of fresh ginger 
15 ml Sweet&Sour Concentrate
15 ml Raspberry Mixybar Syrup 
10 ml Kiwi Mixybar Syrup 
40 ml still water  
4 drops Tabasco 


Crush the ginger directly in the Boston shaker and then shake all ingredients with ice. Strain into a Martini glass, garnish with ginger slices and serve with a smile. 

Other recipes by
Glass Martini
Mixybar Kiwi, Raspberry
Preparation technique Muddle, Shake&Strain
Ginger Musami