Ingredients
4 slices of fresh ginger
15 ml Sweet&Sour Concentrate
15 ml Raspberry Mixybar Syrup
10 ml Kiwi Mixybar Syrup
40 ml still water
4 drops Tabasco
Preparation
Crush the ginger directly in the Boston shaker and then shake all ingredients with ice. Strain into a Martini glass, garnish with ginger slices and serve with a smile.