Ginger Spritz Brulè

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Bitter Marendry CocktailCocktail alcolicoVin Brulé e PunchZenzero Fabbri Cocktail

Ingredients

100 ml white wine​
30 ml Marendry Bitter​
20 ml Chai Mixybar
15 ml Zenzero Fabbri syrup

Ingredients

10 cl white wine​
3 cl Marendry Bitter​
2 cl Chai Mixybar
2 cl Zenzero Fabbri syrup

Ingredients

3 and 3/4 oz white wine​
1 oz Marendry Bitter​
3/4 oz Chai Mixybar
1/2 oz Zenzero Fabbri syrup

Preparation

​Pour the ingredients into a briquette.
Heat with the steam wand then slowly pour into the cup or glass.
Garnish.

Other recipes by
Drink size Medium Drink
Mixybar Chai
Serving time Anytime
Preparation technique Build, Steam
Wine and spirits White wine, Red wine
Ginger Spritz Brulè