Ginger Lemon Punch

Share
Punches

Ingredients 

50 ml rum 
50 ml still water 
20 ml Ginger Mixybar Syrup 
10 ml Lemon Mixybar Syrup

Preparation 

Heat the ingredients together with the lemon peel using the steam wand.

Pour into a glass mug and garnish with orange peel and Zenzero Fabbri Drink Garnish

Other recipes by
Drink size Short Drink
Flavour Intense, Spicy
Glass Grog
Category Punches
Mixybar Lemon, Ginger
Serving time After Dinner
Preparation technique Build, Steam
Wine and spirits White Rhum
Ginger Lemon Punch