Gelato Colada

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Cocktail alcolicoDay-timeFrappè/Milkshake/SmoothieGelato CocktailNight-time

Ingredients 

80 g Fiordilatte/Pineapple gelato 
30 ml white rum 
30 ml Coconut Mixybar Syrup/40 ml Coconut Mixyfruit
6/8 ice cubes

Preparation 

Place the ingredients in a blender and blend for about 30 seconds until smooth and liquid.

Pour into a fantasy/hurricane glass.

Garnish and serve with a smile. 

Other recipes by
Amarena Fabbri Fruit
Fresh ingredients Gelato, Full-fat Milk
Drink size Long Drink
Flavour Cream, Exotic, Fruity, Refreshing
Glass Collins, Fantasy, Hurricane, Juice
Category Cocktail alcolico, Day-time, Frappè/Milkshake/Smoothie, Gelato Cocktail, Night-time
Mixybar Coconut
Mixyfruit Coconut
Serving time Anytime
Preparation technique Blend
Wine and spirits White Rhum
Gelato Colada