Ingredients
Earl Grey tea (2g/180 ml water at 70/80°C)
10 ml Strawberry Mixybar ZERO Syrup
10 ml Vanilla Mixybar ZERO Syrup
50 g fresh fruit and 1 vanilla pod
Preparation
Prepare the hot tea infusion. Add the fresh fruit and vanilla pod to the cup/teapot. Flavour with the Mixybar ZERO Syrups and stir gently. Garnish and serve with a smile.