Ingredients
180 ml black tea
10 ml Raspberry Mixybar Syrup
10 ml Chai Mixybar Syrup
50 g mixed fruit
star anise
Preparation
Prepare the jasmine green tea infusion, flavour with the Mixybar Syrups and stir gently. Add the fresh fruit and star anise. Garnish with the fresh fruit (pear and raspberries) and the spices (star anise).