Ingredients
180 ml green tea
10 ml Yellow Peach Mixybar Syrup
10 ml Gingerbread Mixybar Syrup
50 g mixed fruit
cinnamon and cloves
Preparation
Prepare the hot green tea infusion. Flavour with the Mixybar Syrups. Add the fresh fruit and spices, then stir gently. Garnish with fresh fruit and cinnamon sticks and serve with a smile.