Fruit Tea Peach and Gingerbread

Analcoholic CocktailDay-timeFruit TeaTea World


180 ml green tea 
10 ml Yellow Peach Mixybar Syrup 
10 ml Gingerbread Mixybar Syrup 
50 g mixed fruit 
cinnamon and cloves 


Prepare the hot green tea infusion. Flavour with the Mixybar Syrups. Add the fresh fruit and spices, then stir gently. Garnish with fresh fruit and cinnamon sticks and serve with a smile. 

Other recipes by
Amarena Fabbri Fruit
Fresh ingredients Yellow Peach, Black Tea, Green Tea
Drink size Medium Drink
Flavour Energic, Fruity, Spicy
Serving time Anytime
Preparation technique Build, Infusione
Fruit Tea Peach and Gingerbread