Ingredients
80 g Fiordilatte gelato
50 ml whole milk
20 ml Elderflower Mixybar Syrup
10 ml Rose Mixybar Syrup
100/120 g crushed ice/cubes
Preparation
Place the ingredients in a blender and blend until smooth and homogeneous like a milkshake. Pour into a fantasy/hurricane glass, garnish and serve with a smile.