Espresso Frozen

Share
Analcoholic CocktailDay-timeFrappè/Milkshake/SmoothieMondo Caffè
ml

Ingredients 

1 double espresso (approx. 60 ml) 
30 ml Fabbri Mixybar Syrup  
20 ml Frappè PLUS 
Approx. 100 g ice cubes (crushed)

Preparation 

Place the espresso, ice and Fabbri Mixybar Syrup in the blender and blend to obtain a smooth, homogeneous drink.

Pour, garnish and serve with a smile. 

 

CREATE WITH MIXYBAR 

Discover Fabbri's Mixybar line and make your own Espresso Frozen in the following flavours: Amaretto, Cinnamon, Caramel, Irish Cream, Salted Caramel, Chocolate, Coconut, Almond Milk, Hazelnut, Gingerbread, Ginger, Vanilla. 

Try the ZERO version too. 

Other recipes by
Fresh ingredients Coffee
Drink size Medium Drink
Flavour Sweet, Energic, Intense
Glass Fantasy, Glass Mug, Old Fashioned
Category Analcoholic Cocktail, Day-time, Frappè/Milkshake/Smoothie, Mondo Caffè
Mixybar Amaretto, Cinnamon, Caramel, Salted Caramel, Chocolate, Coconut, Falernum, Irish Cream, Almond Milk, Mint, Hazelnut, Ginger Bread, Vanilla, Ginger, Zucchero di canna
Serving time Anytime
Preparation technique Blend
Espresso Frozen