Ingredients
50 g pineapple
50 g banana
10 ml lime juice
25 ml Passion Fruit Mixyfruit
15 ml Ginger Mixybar Syrup
15 ml Frappé PLUS
150 g ice (crushed\cubes)
Preparation
Place the ingredients in a blender and blend (approximately 20–30 seconds) to obtain a drink with a smooth, homogeneous texture. Garnish with passion fruit, mint leaves and fresh ginger, and serve with a smile.