Ingredients
1/2 lime (4 wedges)
1 tsp cane sugar
10 ml Lime Mixybar Syrup
30 ml Cola Mixybar Syrup
1/4 fresh passion fruit (optional)
4 drops Angostura bitters
soda water
Procedure
Crush the fruit with the sugar in a juice glass, add the Mixybar Syrups and Angostura, fill the glass with crushed ice and top up with soda water. Stir gently and garnish with lime to taste.