Ingredients
20 ml Hazelnut Gourmet Sauce Gold/Hazelnut Gourmet Sauce
80 g Coffee Cremafredda
Vanilla-flavoured whipped cream
Preparation
Pour the Fabbri Hazelnut sauce into the bottom of the glass, then drizzle the Coffee Cremafredda directly over it. Garnish with whipped cream flavoured with Vanilla Mixybar Syrup and crushed hazelnuts.