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20 ml Mint Mixybar Syrup 80 g Coffee Cremafredda
Pour the Fabbri Mint syrup into the bottom of the glass, then drizzle the Coffee Cremafredda directly over it.
Garnish and serve with a smile.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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