10 ml Dark Chocolate Gourmet Sauce Gold
80 g Coffee Cremafredda
5 ml Mint Mixybar Syrup
Vanilla-flavoured whipped cream
Pour the Fabbri Dark Chocolate sauce into the bottom of the glass, add the Mint syrup, then drizzle in the Coffee Cremafredda. Garnish with whipped cream flavoured with Vanilla Mixybar Syrup and fresh mint leaves. Serve with a smile.