Coconut Marocchino

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Coffee Specialty
ml

Ingredients

1 espresso 
10 ml Coconut Mixybar Syrup/Coconut Mixyfruit
hot cream 
cocoa powder 
chocolate shavings

Preparation

Pour the Mixybar Syrup/Mixyfruit into a glass coffee cup.

Dispense the espresso, dust it with cocoa and top with the hot cream.

Garnish with dark chocolate shavings.

Other recipes by
Fresh ingredients Cocoa Powder, Coffee, Chocolate chips
Drink size Short Drink
Flavour Sweet, Exotic
Glass Coffee Glass Cup
Category Coffee Specialty
Mixybar Coconut
Mixyfruit Coconut
Serving time Anytime
Preparation technique Layer
Coconut Marocchino