Cioccolata Zen

Cioccolate caldeMondo CioccolataZenzero Fabbri Cocktail


150 ml hot chocolate (30 g CHOCOCIOC + 120 ml whole milk)
15 ml Zenzero Fabbri syrup


Prepare the hot chocolate by first dissolving the Chiococioc Fabbri in part of the whole milk (stirring well to prevent lumps from forming) and then adding the remaining part of the milk and heating to about 80°C.                                       
Pour the chocolate into the cup, flavour with the syrup.
Decorate and serve with a smile.

Other recipes by
Fresh ingredients Hot chocolate
Flavour Cream, Intense, Spicy
Serving time After Dinner, Anytime
Preparation technique Build, Steam
Cioccolata Zen