Ingredients
150 ml hot chocolate (30 g CHOCOCIOC + 120 ml whole milk)
15 ml Zenzero Fabbri syrup
Preparation
Prepare the hot chocolate by first dissolving the Chiococioc Fabbri in part of the whole milk (stirring well to prevent lumps from forming) and then adding the remaining part of the milk and heating to about 80°C.
Pour the chocolate into the cup, flavour with the syrup.
Decorate and serve with a smile.