Hot Chocolate ZERO

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Cioccolate caldeDay-timeMondo Cioccolata

Ingredients 

130 ml light hot chocolate (Chococioc ZERO) 

Preparation 

Dissolve one sachet of Chococioc ZERO in a little cold milk, stirring well to avoid lumps. Add the remaining milk and heat to 80°C with the steam wand. Garnish with a vegan biscuit.

Other recipes by
Fresh ingredients Latte alternativo, Skimmed milk
Drink size Medium Drink
Flavour Cream, Energic, Intense
Caratteristiche - Sugar Free
Glass Cappuccino glass cup, Glass Mug
Category Cioccolate calde, Day-time, Mondo Cioccolata
Serving time After Dinner, Anytime
Preparation technique Build, Steam
Hot Chocolate ZERO