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130 ml light hot chocolate (Chococioc ZERO)
Dissolve one sachet of Chococioc ZERO in a little cold milk, stirring well to avoid lumps.
Add the remaining milk and heat to 80°C with the steam wand. Garnish with a vegan biscuit.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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