Cinnamon Iced Tea with Salted Ricotta Cream

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Analcoholic CocktailIced Tea

Ingredients 

30 ml Green Apple Mixybar Syrup
10 ml Cinnamon Mixybar Syrup
130 ml green/black tea  
180 g ice 
top with 50 g salted ricotta cream

Preparation 

Mix the first two ingredients directly in the glass with ice and then pour the last ingredient on top as a float.

Garnish with a sprinkling of cinnamon powder.  

Other recipes by
Fresh ingredients Cream cheese
Drink size Long Drink
Flavour Cream, Delicate, Fruity, Spicy
Glass Fantasy, Juice
Category Analcoholic Cocktail, Iced Tea
Mixybar Cinnamon, Green Apple
Serving time Anytime
Preparation technique Build, Layer
Cinnamon Iced Tea with Salted Ricotta Cream