Ingredients
10 ml Amarena Fabbri Mixybar Syrup
10 ml Gingerbread Mixybar Syrup
120 ml pils/lager
soda water to top up
Preparation
Pour the beer into a glass filled with ice. Add the Mixybar Syrups and stir gently.
Add the soda water then garnish with Amarena Fabbri and a dried orange slice.