Chocovelluto ZERO

Cioccolate caldeMondo Cioccolata

ml cl oz

INGREDIENTs

150 ml hot chocolate (30 g Chococioc ZERO + few skimmed milk)
Top with Fiordilatte Velvet (100 ml skimmed milk + 20 g Fiordilatte Frappé Powder ZERO + 15 ml Strawberry Mixybar ZERO)

INGREDIENTs

15 cl hot chocolate (30 g Chococioc ZERO + few skimmed milk)
Top with Fiordilatte Velvet (10 cl skimmed milk + 20 g Fiordilatte Frappé Powder ZERO + 2 cl Strawberry Mixybar ZERO)

INGREDIENTs

5 oz hot chocolate (30 g Chococioc ZERO + few skimmed milk)
Top with Fiordilatte Velvet (3 and 3/4 oz skimmed milk + 20 g Fiordilatte Frappé Powder ZERO + 1/2 oz Strawberry Mixybar ZERO)

Preparation

Dissolve 30 g of Chococioc ZERO with few cold milk, mixing well to avoid lumps. Add the remaining milk (150 ml) and heat up to 80°, then pour into the bottom of the mug/cup.
Separately, prepare the Milky Velluto by combining 20 g of Fiordilatte Frappè Powder ZERO with 100 ml of milk (chilled!), Flavore with 15 ml of Mixybar ZERO syrup and whipping everything in the mixer whisk.

Fresh ingredients Hot chocolate, Full-fat Milk, Skimmed milk

Drink size Medium Drink

Flavour Cream, Energic, Intense

Glass Cappuccino glass cup, Glass Mug

Category Cioccolate calde, Mondo Cioccolata

Mixybar ZERO Amarena ZERO, Caramel ZERO, Strawberry ZERO, Mint ZERO, Hazelnut ZERO, Vanilla ZERO

Preparation technique Build, Layer, Spindle Mixer