Choco Mojito

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70/80 g chocolate gelato 
40 ml white rum 
30 ml Mojito Mixybar Syrup 
100 g crushed ice/cubes 


Place the ingredients in a blender and blend until smooth and thick. Pour into a fantasy/hurricane glass, garnish and serve with a smile. 

Other recipes by
Fresh ingredients Gelato, Full-fat Milk
Drink size Long Drink
Mixybar Mojito
Serving time Anytime
Preparation technique Blend
Wine and spirits White Rhum
Choco Mojito