INGREDIENTS
70\80 g of Fiordilatte ice cream
50 ml whole milk
20 ml Green Apple Mixybar Syrup
10 ml Cinnamon Mixybar Syrup
100 g of crushed ice (cubes)
PREPARATION
Place ingredients in a blender with ice cubes and blend until creamy and fluid. Then pour into a fantasy glass. Decorate with green apple slices and cinnamon.