Beverage
Italian heritage since 1905
Social
70\80 g of Fiordilatte ice cream 50 ml whole milk 20 ml Green Apple Mixybar Syrup 10 ml Cinnamon Mixybar Syrup 100 g of crushed ice (cubes)
Place ingredients in a blender with ice cubes and blend until creamy and fluid.
Then pour into a fantasy glass.
Decorate with green apple slices and cinnamon.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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