Chai Tai

Ingredients 

30 ml white rum 
30 ml dark rum 
15 ml Triple Sec (alternatively 10 ml Triple Sec Mixybar Syrup + 10 ml still water) 
10 ml lime juice 
10 ml Grenadine Mixybar Syrup or Pomegranate Mixybar Syrup 
10 ml Chai Mixybar Syrup  
30 ml whole milk 

Preparation 

Shake all the ingredients with ice and pour directly into a hurricane glass. Garnish with an orange slice and vanilla pods.