Chai Lattespresso

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INGREDIEnts:

20 ml Chai Mixybar 
150 ml whole milk
1 espresso

INGREDIents:

2 cl Chai Mixybar 
15 cl whole milk
1 espresso

INGREDIEnts:

3/4 oz Chai Mixybar
5 oz whole milk
1 espresso

Preparation:

Pour the Mixybar onto the bottom of a tall mug.
Whip the hot milk and pour it into the mug.
Slowly add a freshly ground espresso and decorate.

GARNISH: pink pepper
FLAVOR PROFILE: 
GLASS: 
PREPARATION TECNIQUE: 
DIFFICULTY:

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Chai Lattespresso
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