Chai and Orange Punch

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Cocktail alcolicoPunches
ml

Ingredients 

50 ml rum 
50 ml still water 
20 ml Triple Sec Mixybar Syrup 
10 ml Chai Mixybar Syrup 

Preparation 

Heat the ingredients together with the orange peel using the steam wand.

Pour into a glass mug and garnish with orange peel, cinnamon and cloves. 

Other recipes by
Flavour Fruity, Intense, Spicy
Glass Grog
Category Cocktail alcolico, Punches
Mixybar Orange, Chai, Triple Sec
Serving time After Dinner
Preparation technique Build, Steam
Wine and spirits White Rhum
Chai and Orange Punch