Caldo Freddo

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Ingredients 

10 ml Fabbri Mixybar Syrup 
1 espresso ristretto 
70 g Coffee Cremafredda
40 ml Summer Cream 
Chocolate Gourmet Sauce

Create with Mixybar 

Discover Fabbri's Mixybar line and make your own CaldoFreddo: Amaretto, Cinnamon, Caramel, Salted Caramel, Chocolate, Coconut, Almond Milk, Hazelnut, Vanilla. 

Preparation

Dispense the espresso directly into the bottom of the glass and flavour with Fabbri syrup. Gently drizzle in the Coffee Cremafredda and finish by pouring the Summer Cream on top. Garnish with designs created using Chocolate Gourmet Sauce. 

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