Ingredients
4 lime wedges
1 tsp cane sugar or
5 ml Cane Sugar Mixybar Syrup
50 ml vodka
30 ml Mango Mixyfruit
100 g crushed ice
Preparation
Pound the fruit and sugar directly in the glass, add the Mango Mixybar and vodka. Top up the glass with crushed ice and stir gently. Garnish with a fresh mango wedge and serve with a smile.