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50 ml cachaça 30 ml Orange Mixybar Syrup 1/2 fresh kiwi 1/4 fresh mango 1/2 sliced medium-hot chilli
Place the fresh fruit in a Boston shaker and crush it with a muddler, add the cachaça, chilli and Orange Mixybar Syrup.
Shake with ice, then pour directly into a double rocks glass. Garnish with a chilli.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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