Caffè Sorrento

Coccole di CaffèDay-timeMondo Caffè


1 espresso 
10 ml Amaretto Mixybar Syrup
50 ml hot-whipped cream  
1 amaretto biscuit  
Crushed amaretto biscuits (garnish) 


Place an Amaretto biscuit on the bottom of the glass espresso cup, add the Amaretto Mixybar Syrup, then dispense the espresso directly into the cup. Top up with the hot-whipped cream. Garnish with crushed amaretto biscuits and serve with a smile. 

Other recipes by
Fresh ingredients Coffee, Full-fat Milk
Drink size Short Drink
Mixybar Amaretto
Serving time Anytime
Preparation technique Build, Layer, Steam
Caffè Sorrento