Ingredients
1 espresso
10 ml Amaretto Mixybar Syrup
50 ml hot-whipped cream
1 amaretto biscuit
Crushed amaretto biscuits (garnish)
Preparation
Place an Amaretto biscuit on the bottom of the glass espresso cup, add the Amaretto Mixybar Syrup, then dispense the espresso directly into the cup. Top up with the hot-whipped cream. Garnish with crushed amaretto biscuits and serve with a smile.